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Tired of the same old fried rice? Mix it up and make kimchi bokkeumbap, or kimchi fried rice, for dinner tonight!
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Get Rum Raisin Tiramisu Recipe from Food Network
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These chicken nuggets are dredged in whisked eggs, coated with a coconut, cayenne, and bread crumb mixture, and baked until golden brown.
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Get Espresso Ice Cream Recipe from Food Network
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Nothing goes with gingerbread like the taste of lemon, and nothing will disappear faster than these cute mini gingerbread cakes with a fluffy lemony topping and a dollop of lemon curd.
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A cool and creamy blend of malt, vanilla ice cream, and graham crackers.
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Taking gnocchi to the next level with chestnut flour and a creamy cheese sauce.
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Fresh chive butter pairs with Cheddar cheese biscuits to make this recipe that will please the whole family.
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Graham cracker crumbs give a special sweetness to this tangy bread filled with cranberries, raisins and nuts.
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Butter cookies with peppermint pizzazz make the perfect holiday treat. Use crushed candy canes and peppermint extract to flavor the tasty round morsels.
cooking.nytimes.com
This refreshingly cold maple mousse benefits from a comfortable staple, ground dark chocolate cookie crumbs, for its crust The bitter chocolate in the crust and in the sauce gives a stunning edge to the mellow frozen maple cream.
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This is a quick and easy way to enjoy stir-fried rice with pork and vegetables at home.