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This creamy risotto glows with bright green fresh vegetables.
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This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life.
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This recipe is by Nancy Harmon Jenkins and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This salmon steak is grilled with a sweet, simple peach sauce. It can also be baked.
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Get Chipotle Shrimp with Avocado Cream Recipe from Food Network
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This version of the classic casserole using Tater Tots® has layers of potatoes, cheese, and ground beef for a savory, comfort-food classic.
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A Moroccan-Inspired Recipe for Stuffed Eggplant
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Fried shrimp and cardamom-chile sauce with herbed crema are sensational on flatbread.
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Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty lemony soy-sesame dressing.
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Russet potatoes are fried in bacon grease with onions and garlic pepper.
Ingredients: bacon, potatoes, garlic, yellow onion
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An appetizer recipe for steamed mussels topped with a buttery parsley-and-garlic-breadcrumb mixture and broiled until crispy.