Search Results (4,336 found)
www.delish.com
Recipe for The Best Guacamole, as seen in the December 2006 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
Spanish red wine, brandy, triple sec, and peach schnapps serve as the alcohol base for a refreshing and fruit-filled drink perfect for summer!
cooking.nytimes.com
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This mango salsa featuring red bell pepper, jalapeno pepper, and green onions goes great with spicy seafood or as a dip for tortilla chips.
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This simple slow cooker pork tenderloin is prepared with canned peppers and prepared picante sauce to make a great burrito filling for people who like their meat spicy!
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Ireland meets Mexico in a fun, easy alternative to a sandwich -- a corned beef and coleslaw taco, served with a gently spicy yogurt-cilantro sauce. It's a good way to use up any corned beef leftovers after the big day.
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Get BBQ Chicken with Orange Garlic Sauce Recipe from Food Network
www.chowhound.com
A fresh, healthy grilled watermelon, feta, and mint salad.
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A quick chicken tacos recipe. You will need shredded rotisserie chicken, garlic, a little oil, cumin, corn tortillas, salsa, and a few garnishes.
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Get Mango Blender Salsa Recipe from Food Network
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Taste a broccoli slaw dressing that's creamy, spicy, sweet, and tangy, with mayonnaise, juicy lime, sugar, chili powder, cumin, and cayenne.
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Make your own Mexican-style freezer pops with fresh mango, basil, and cayenne pepper.