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Kale and quinoa flesh out this tabbouleh recipe for a more filling version of the classic Mediterranean dish.
Kale and quinoa flesh out this tabbouleh recipe for a more filling version of the classic Mediterranean dish.
Ingredients:
water, quinoa, parsley, kale, tomatoes, english cucumber, shallot, lemon juice, olive oil
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Grilled chicken marinade, made with red wine vinegar, soy sauce, olive oil, and seasoning, is a simple and flavorful way to enjoy chicken in the summer.
Grilled chicken marinade, made with red wine vinegar, soy sauce, olive oil, and seasoning, is a simple and flavorful way to enjoy chicken in the summer.
Ingredients:
red wine vinegar, soy sauce, olive oil, parsley flakes, basil, oregano, garlic powder, black pepper, chicken breasts
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A mouth-watering treat for those who love cheesy garlic bread!
A mouth-watering treat for those who love cheesy garlic bread!
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This makeover eggs Benedict is quick and easy to whip up, featuring bacon, eggs over easy, and a parsley-Parmesan spread over crispy bread.
This makeover eggs Benedict is quick and easy to whip up, featuring bacon, eggs over easy, and a parsley-Parmesan spread over crispy bread.
Ingredients:
butter, bread, parsley, parmesan cheese, dijon mustard, garlic, black pepper, bacon, eggs
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Cranberry juice and spiced rum make a cocktail fitting for Thanksgiving or any time of year.
Cranberry juice and spiced rum make a cocktail fitting for Thanksgiving or any time of year.
www.delish.com
This dish combines the taste of the Mediterranean with the great burger flavor of Morningstar Farms® Grillers® Original.
This dish combines the taste of the Mediterranean with the great burger flavor of Morningstar Farms® Grillers® Original.
Ingredients:
vegetable broth, garlic, couscous, tomatoes, basil, lemon juice, mint, olive oil, pepper
cooking.nytimes.com
The important thing for this dish is to have good, sweet, ripe watermelon that is firm enough to retain its shape once cubed, as well as good-quality pancetta, cut thick enough so that you can cube it to match the shape of the melon Don’t use prepackaged pancetta or have it sliced into paper-thin wisps Also important is to use good chicken stock
The important thing for this dish is to have good, sweet, ripe watermelon that is firm enough to retain its shape once cubed, as well as good-quality pancetta, cut thick enough so that you can cube it to match the shape of the melon Don’t use prepackaged pancetta or have it sliced into paper-thin wisps Also important is to use good chicken stock
Ingredients:
chicken stock, butter, onion, arborio rice, dry white wine, parmigiano reggiano, watermelon, mint
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Get Tartar de Kamaji Recipe from Food Network
Get Tartar de Kamaji Recipe from Food Network
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A zesty Mediterranean soup for hot summer nights.
A zesty Mediterranean soup for hot summer nights.
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Celebrate St. Patrick's Day with a green milkshake topped with green decorator sugar for a festive treat.
Celebrate St. Patrick's Day with a green milkshake topped with green decorator sugar for a festive treat.
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Get Bobby's Signature Mojito Recipe from Food Network
Get Bobby's Signature Mojito Recipe from Food Network
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Mango and shrimp salad with mint and lime dressing is a refreshing salad to prepare on hot summer days.
Mango and shrimp salad with mint and lime dressing is a refreshing salad to prepare on hot summer days.