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Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns.
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Get Chili Fries Recipe from Food Network
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Gabriel Rucker of Le Pigeon in Portland, Oregon, uses nutty brown butter instead of oil in a warm vinaigrette for a summer vegetable salad.
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This recipe for macaroni and cheese has been handed down for generations and tastes just like grandma used to make.
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A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.
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This take on sloppy joes uses ground pork in place of the beef for a slight variation on a classic American dish.
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Get Fried Deviled Eggs Recipe from Food Network
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Baked halibut layered with Dijon mustard and crispy panko bread crumbs is a melt-in-your-mouth main dish; serve alongside a quinoa-kale salad.
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A savory glaze of orange marmalade, Dijon mustard, and soy sauce gives these easy wings a tangy flavor.
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How to make the fussy French dish very unfussy.
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This simple potato salad flavored with dill has no eggs.
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Get Sunny's Deviled Eggs Recipe from Food Network