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These Peanut Butter cookies are NOT chewy, they are melt-in-your mouth. The water in them lets you put them in your cookie press.
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This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them!
cooking.nytimes.com
Grab a couple quarts of your favorite vanilla ice cream, crush up some peanuts and pretzels, and invite the neighborhood over for this sweet, salty, satisfying summer treat For the most robust peanut flavor, use well-stirred natural, unsweetened peanut butter You can also use a sweetened variety, if that’s what you have on hand, but bear in mind that the ice cream and honey lend this cake enough sweetness
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These crispy morsels of chocolate-covered peanut butter are a crowd pleaser, no matter the occasion.
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If you can't decide what kind of cookie to make, this cookie has it all. The oats, peanut butter and chocolate chips are a chewy and flavorful combination.
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Peanut butter and bananas are a perfect match in this banana cupcake recipe with a decadent peanut butter and cream cheese frosting.
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Get Healthy No-Bake Chocolate-Peanut Butter Bars Recipe from Food Network
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Get Kids Can Make: Healthy Peanut Butter Balls Recipe from Food Network
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Soft, tasty peanut butter cookies with a touch of jelly on top. No flour needed.
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Get Banana Pudding with Peanut Butter-Oatmeal Cookies Recipe from Food Network
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Vegan double chocolate, peanut butter, and banana cake is super moist and chocolaty that even non-vegans will love it!