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Lightly sweet, gingery coconut cookies made in honor of the Australia and New Zealand Army Corps (ANZAC) keep well and make a great snack or breakfast on the go.
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Get Apple-Cinnamon Crumble Bars Recipe from Food Network
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Soft cake-like cookie studded with plump raisins and sweetened with brown sugar - a childhood favorite.
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A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.
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Sweet summer blueberries are nestled between fresh peach slices in this easy pie. It's sure to become a new family favorite.
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This tropical vegan mug cake is made with fresh pineapple, banana, coconut cream, and mint for anyone who prefers a chocolate-free mug cake.
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Sweetened rhubarb is topped with a buttery oat layer forming a delightfully colorful dessert that is ready in less than an hour.
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Start your day with this green power smoothie combining oats, coconut milk, spinach, parsley, apple, honey and lemon.
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This classic French white beans and sausage dish is slowly cooked to tender perfection under a crispy, caramelized crust.
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These spicy meatballs will taste great simmered in your favorite marinara sauce or tossed with store-bought pesto.
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Seasoned stuffing mix and pork sausage are blended and made into little baked appetizer balls.
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Always a popular combination, Bosc pear slices, crumbled bacon, and melted blue cheese top focaccia bread slices to make tantalizing broiled sandwiches to serve for brunch or a light supper.