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This old-fashioned candy recipe is light and airy, which is the reason it is called 'sea foam'.
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These stuffed mini pepper are colorful, bitesize and tasty. They are really nice to look at also.
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This take on a tried-and-true favorite calls for the sweet cherry filling to be thickened with tapioca and then topped with a picture-perfect lattice crust.
Ingredients: flour, salt, sugar, butter, cherries, tapioca, egg
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Shrimp is cooked with garlic, paprika, and cayenne pepper in this simple and flavorful Spanish dish.
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This recipe uses canned chicken, but if you want to use leftover chunked chicken or turkey, it 's even better. A dab of sweet relish is a nice taste surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely.
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This quick and tasty salad uses prepared ranch dressing with a mixture of corn, tomato, bell pepper, celery, and onion.
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Hawaiian sweet bread is the base for this dressing which calls for cranberries and sunflower seeds along with the traditional chopped celery, onion and seasonings. This recipe will make enough to stuff a 12 to 15 pound turkey.
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These moist and tender muffins are full of cocoa and chocolate chips.
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Get Yogurt-Horseradish-Dill Dressing Recipe from Food Network
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Deviled eggs without the yolks, using potato instead of yolks.
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This flavorful thousand island is peppered with bits of hard-boiled egg, sweet pickle relish, black olives, red bell peppers and a sprinkling of ground cloves.
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Get Slow Cooker Georgia Pulled Pork Barbeque Recipe from Food Network