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This is a tradition in our household, and is sure to please with its delicious flavour.
www.simplyrecipes.com
It's not a party without 7-layer Bean Dip! This one is made with hot refried beans and topped with cheddar cheese, chilies, tomatoes, avocados, sour cream, and sliced black olives.
cooking.nytimes.com
Pâte à choux, aka cream puff dough, is a baker’s putty, the mixture that becomes the cream puff as well as éclairs, beignets, churros, croquembouches, gâteaux St Honoré and tens more desserts The dough is cooked before it’s baked, and it's a quick-change artist – a lump when it goes into the oven, it emerges golden, ping-pong-ball light, a couple or three times its size and smelling of warm butter and eggs. It's simple to master, and it lends itself to tweaks and endless embellishments
www.chowhound.com
Sandwiches of oatmeal cookies filled with vanilla cream melt in your mouth.
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It was Xmas time and I was trying to find a macaron recipe after having tried them in Paris. Lots of recipes around but complicated and off-putting for most...
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Get Chianti Affogato Recipe from Food Network
www.delish.com
This recipe incorporates everything delicious in one bite — boozy brandied berries, pillowy marshmallow, and airy meringue.
www.delish.com
Buffalo is the pasta sauce you never knew you needed.
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A creamy soup made with Brie cheese is a sophisticated starter or a light meal in itself.
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If you like Irish cream and chocolate, you'll love this recipe.
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Spread your bread with the earthy flavors of the Italian countryside. Cream cheese, garlic, artichoke hearts, olives, green onions, sun-dried tomatoes, parsley and chives all converge to make a rich and colorful appetizer.
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Chef John cooks fresh cream long and slow in the oven for a sweet, nutty clotted cream--just perfect on warm biscuits with homemade jam.
Ingredients: heavy cream