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Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses.
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This recipe is by David Latt and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Foil packets of chopped garden veggies with olive oil, lemon juice, and herbs are grilled until just tender for an easy summer side dish.
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A vegetarian feta-stuffed falafel recipe.
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Get Grilled Strip Steak and Caesar Salad Recipe from Food Network
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Get Carne Asada Tacos Recipe from Food Network
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Get Beer Clam Bake Recipe from Food Network
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Get Blueberry-Nectarine Crisp Recipe from Food Network
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Get Pulled Pork Pancakes with JD Syrup Recipe from Food Network
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.