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Chef John's homemade garlic-parmesan croutons are easy to make and the perfect crunchy topper for salads and soups.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Tomato, Ricotta and Basil Crostini Recipe from Food Network
www.delish.com
Sauvignon Blanc is a perfect match for this licorice-scented soup.
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We combined steak, onion, and lots of melty provolone to create a soup you won't be able to stop thinking about.
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Get Grilled Caesar Salad with Shrimp Recipe from Food Network
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Get Roasted Pepper and Goat Cheese Bruschetta Recipe from Food Network
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Get Pan Bagnato Recipe from Food Network
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Get Grilled Chicken Parmesan Recipe from Food Network
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Get Grilled Artichoke Sub Recipe from Food Network
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Get Freezer Bag Chicken Primavera Stir-Fry Recipe from Food Network
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Get Lentil and Ham Soup Recipe from Food Network