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An old-school cocktail, this New Orleans–style sour dates back to the 1930s.
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This is a great frozen summer drink that is very thirst quenching! Sweetened tea is mixed with lemonade, orange juice and vodka or gin, then frozen into a slush.
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This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vodka, gin, white rum, tequila, cointreau, beer
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Get High-Tea Cocktail Recipe from Food Network
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Get Fresh Blueberry Fizz Recipe from Food Network
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The Tom Collins is a classic gin cocktail that's a bit tart thanks to lemon juice, a bit sweet thanks to simple syrup, and a bit fizzy thanks to club soda.
Ingredients: ice, gin, lemon juice, syrup, club soda, lemon
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Citrus flavors flowing with vanilla ice cream and gin into a drink with a punch!
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Learn to make a Tom Collins, a simple cocktail consisting of gin, lemon juice, sugar, and club soda. With our easy instructions, it's shaken and served on the...
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A gin-based drink that’s laced with lemon, cherry, and bitter orange.
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This recipe is by William L. Hamilton and takes About 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rudolph's Cranberry Antlers Cocktail Recipe from Food Network
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Get Snowman Punch Recipe from Food Network