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The creamy, smooth centers of these raspberry chocolate truffles get a slight crunch from vanilla wafers.
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This simple, deliciously moist cake from baker and cookbook author Kamran Siddiqi is the perfect all-purpose cake that can be adorned in almost any way.
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This is a homemade sponge cake filled with your favorite jelly or jam that even a novice baker can make.
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Strawberry cream cheese frosting is quick and easy to prepare and is a nice pink addition to cakes and cookies.
cooking.nytimes.com
Strawberry turns out to be one of the more difficult jams to make It’s often runny But if you just add a kiwi, packed with natural pectin, it will make any jam gel
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Crumbly on top with a sweet jam surprise inside, these muffins are the perfect hand-held breakfast treat.
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Thicker than applesauce, thinner than apple butter, apple jam is its own delight entirely No food mill or masher is required: Most apples will break down into a thick, glossy mash on their own The few bits of apple here and there even enhance the texture
Ingredients: apples, sugar, lemon juice
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Get Bourbon, Peach and Ginger Jam Recipe from Food Network
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Strawberry jam, cooked in the microwave, is a quick and easy method of making homemade jam.
Ingredients: strawberries, sugar
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This is a great jam for peaches that are not picture-perfect but nice and ripe. Combined with ginger and amaretto liqueur, the peach jam tastes divine.
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Get Marzipan and Jam Filled "Bones" Recipe from Food Network
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Get Grandma Monette's Cherry Jam Tart Recipe from Food Network