Search Results (1,400 found)
Peach Sangria
Peach Sangria
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Pureed peaches are soaked in tart white wine and triple sec and topped with sparkling wine for a refreshing and fruity sangria.
Ingredients: peaches, water, brown sugar, cinnamon, dry white wine, triple sec, sparkling white
Smoking Swamp Halloween Punch Recipe
Smoking Swamp Halloween Punch Recipe
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A spooky Halloween party punch made with sparkling apple cider, gin, lemon juice, and Green Chartreuse liqueur.
Ingredients: baby spinach, mint, gin, green chartreuse, lemon juice, apple cider, club soda, water, ice
Radish Vinaigrette
Radish Vinaigrette
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Ingredients: cherry, champagne vinegar, olive oil, dijon mustard, thyme leaves, honey
Red-Wine Punch Recipe
Red-Wine Punch Recipe
cooking.nytimes.com
This recipe is by Jacques Pepin and takes About 20 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cinnamon, limes, water, honey, red wine
Slow Cooker Sweet and Sour Kielbasa
Slow Cooker Sweet and Sour Kielbasa
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Kielbasa sausage is slowly simmered with a sauce that's not to sweet, not too sour.
Ingredients: butter, onions, brown sugar, bottle ketchup, cider vinegar, brown mustard, worcestershire sauce, hot pepper sauce, kielbasa sausage
House Dijon Mustard
House Dijon Mustard
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Ingredients: yellow mustard, champagne vinegar, white wine, garlic powder, sugar
Vietnamese Sangria Recipe
Vietnamese Sangria Recipe
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cura ao, juice, sugar, champagne
Atomic Cocktail Recipe
Atomic Cocktail Recipe
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vodka, cognac, amontillado sherry, champagne
The Capitol Cherry Fizz Recipe thebubblygirl
The Capitol Cherry Fizz Recipe thebubblygirl
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I love the flavor of tart-sweet dried cherries in autumn. When was invited to showcase my book The Bubbly Bar and make a cocktail at Tour de Champagne in Washington...
Ingredients: cherry heering, cognac, brut champagne
Barbeque Sauce III
Barbeque Sauce III
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An exciting array of easily accessible ingredients is mixed together into a brilliantly simple and delicious sauce! Beef, chicken, pork -- you name it -- this sauce will bring out great flavors you never knew existed.
Ingredients: bottle ketchup, chile sauce, mustard, dry mustard, brown sugar, black pepper, white wine vinegar, hot pepper sauce, worcestershire sauce, soy sauce, vegetable oil, beer, lemon juice, cloves
Achiote Marinated Quail
Achiote Marinated Quail
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Ingredients: beer, cider, cumin seed, mexican oregano, salt, honey, oil, olive oil, quail
Cauliflower Salad With Capers, Parsley and Vinegar Recipe
Cauliflower Salad With Capers, Parsley and Vinegar Recipe
cooking.nytimes.com
This tangy winter salad is likely to convert anyone who doubts just how good cauliflower can be Make sure you steam the cauliflower until thoroughly tender so that it absorbs the dressing The dish is lovely with a mix of colorful cauliflowers, but can look nice with the standard white variety.
Ingredients: cauliflowers, garlic, parsley, capers, white wine vinegar, olive oil