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Olivie, Russian potato salad, is made with potatoes, carrots, peas, eggs, and pickles.
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Red and green cabbage is tossed with carrots, green onion and red bell pepper in a sweet and tangy cider vinaigrette.
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This tasty stock is exceptionally easy to make.
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Any cut of roast can be used for this. It cooks for 8 to 10 hours with baby carrots, onions, herbs, and condensed cream of mushroom soup.
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Cabbage, cucumber, carrots and onion marinated in vinaigrette.
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Cayenne pepper brings the heat to this Moroccan-style carrot salad.
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This neck and giblet gravy with white wine, celery leaves, and onion needs about 2 hours to simmer, making it the perfect thing to start while the turkey's cooking.
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Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.
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Get Pan Seared Sea Scallops with Parsnip Puree, Baby Carrots, Arugula and Balsamic Reduction Recipe from Food Network
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A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice.
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Get English Muffin Pizzas Recipe from Food Network
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This simple ground beef and potato skillet dish uses Mexican-inspired ingredients to produce delicious results.