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Rotisserie chicken salad with hard-boiled eggs, pickle relish, and onion is a quick and easy salad to put together for parties or potlucks.
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The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce.
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This homemade pizza substitutes goat cheese for mozzarella. You can use the sauce recipe, or use store-bought sauce to make it easier. You can always add any other ingredients - artichoke hearts make a great addition!
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This long forgotten Prohibition-era cocktail is named for the 1922 movie starring Rudolph Valentino. It is the movie which, on his death bed, he stated he'd like to be his legacy. Try this drink straight up, and toast one of the most revered actors of silent film.
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You can make this drink as sweet -- or sour -- as you like. Just add sugar to taste.
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This mixture of cherry pie filling, pineapple, and nuts into a cream cheese base is frozen before serving.
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I can almost guarantee the bowl will be empty at the end of the meal. Happy Thanksgiving!
Ingredients: condensed milk, cherry
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Cherry pie filling is sandwiched between layers of a sweet rolled-oat crumb mixture. This dessert is great served warm with vanilla ice cream.
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Often referred to as Jewish biscotti, this baked treat is chock full of maraschino cherries and pecans.
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This vegan version of an all time favorite dessert will have you coming back for seconds. A graham cracker crumb crust is filled with tofu, nondairy cream cheese, lemon juice and zest, soy milk and cherry pie filling.
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A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.
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This dessert is made in a Dutch oven with just cake mix, canned pie filling, brown sugar, and butter.