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This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.
This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.
Ingredients:
chicken carcass, olive oil, water, carrot, celery, yellow onion, thyme, bay leaf, black peppercorns, flour, milk, egg, salt, herbs, butter, chicken, egg whites, italian parsley, lemon juice, salt plus
www.delish.com
All great pies start with a great crust and this is the perfect base for any of your classic creations.
All great pies start with a great crust and this is the perfect base for any of your classic creations.
www.allrecipes.com
Dragon fruit (also known as pitaya) is joined by fresh tangerine and basil in this refreshing Vietnamese drink.
Dragon fruit (also known as pitaya) is joined by fresh tangerine and basil in this refreshing Vietnamese drink.
cooking.nytimes.com
Vodka is essential to the texture of the crust and imparts no flavor — do not substitute This dough, which was developed by a test-kitchen team led by J Kenji Lopez-Alt for "America's Test Kitchen," will be moister and more supple than most standard pie doughs and will require more flour to roll out (up to 1/4 cup).
Vodka is essential to the texture of the crust and imparts no flavor — do not substitute This dough, which was developed by a test-kitchen team led by J Kenji Lopez-Alt for "America's Test Kitchen," will be moister and more supple than most standard pie doughs and will require more flour to roll out (up to 1/4 cup).
www.foodnetwork.com
Get Grandma Williams' Biscuits Recipe from Food Network
Get Grandma Williams' Biscuits Recipe from Food Network
www.allrecipes.com
Pinto beans are cooked simply in this classic recipe. Make a batch for your next fiesta!
Pinto beans are cooked simply in this classic recipe. Make a batch for your next fiesta!
cooking.nytimes.com
Tea made from dried limes makes an unusual and aromatic cocktail mixer.
Tea made from dried limes makes an unusual and aromatic cocktail mixer.
www.allrecipes.com
Cheddar thumbprint cookies are filled with hot pepper jelly for a savory appetizer for your next party.
Cheddar thumbprint cookies are filled with hot pepper jelly for a savory appetizer for your next party.
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Pear eau de vie with pear purée and a touch of bubbly.
Pear eau de vie with pear purée and a touch of bubbly.
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Get Campfire Champagne Cocktail Recipe from Food Network
Get Campfire Champagne Cocktail Recipe from Food Network