Search Results (1,558 found)
Crab Cakes
Crab Cakes
www.delish.com
Crab cakes don't get any better than these, which is no surprise considering they come from Maryland, where fresh crabs rule!
Ingredients: egg, lemon juice, worcestershire sauce, dry mustard, celery seed, old bay, salt, pepper, crabmeat, parsley, bread crumbs
Crab Salad
Crab Salad
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Ingredients: crabmeat, celery, chives, tarragon, mayonnaise, sour cream, lemon juice, dijon mustard
Crab Crepes
Crab Crepes
www.allrecipes.com
Savory crepes with a delicious crab filling are the perfect dish on a spring or summer evening.
Ingredients: flour, water, eggs, butter, salt, green onion, dry sherry, black pepper, crabmeat, milk, heavy cream, egg yolks, swiss cheese
Crab Cupcakes
Crab Cupcakes
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Ingredients: flour, baking powder, salt, butter, sugar, eggs, vanilla, milk, confectioners sugar, candy, french, peaches
Crab Rangoon
Crab Rangoon
www.allrecipes.com
Wonton wrappers are filled with seasoned cream cheese and crab to make these crispy little baked appetizers.
Ingredients: garlic, cream cheese, crabmeat, green onions, worcestershire sauce, soy sauce
Crab Cakes
Crab Cakes
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Ingredients: butter, olive oil, red onion, celery, red bell pepper, bell pepper, parsley, capers, hot pepper sauce, worcestershire sauce, crab, salt, black pepper, crabmeat, bread crumbs, mayonnaise, dijon mustard, eggs
Crab Fritters
Crab Fritters
www.allrecipes.com
Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!
Ingredients: mayonnaise, dijon mustard, horseradish, cloves, lemon juice, chives, oil, milk, egg, crabmeat
Crab Puffs
Crab Puffs
www.allrecipes.com
These decadent deep-fried puffs are filled with crabmeat and cream cheese. Dip them in your favorite Asian-style sauce and loosen your belt buckle!
Ingredients: oil, crabmeat, cream cheese, garlic salt
Crab Ceviche
Crab Ceviche
www.allrecipes.com
This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.
Ingredients: crabmeat, tomatoes, red onion, cilantro, fruit, serrano peppers, olive oil
Crab Salad
Crab Salad
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Ingredients: crabmeat, greek yogurt, cucumber, scallions, dill, mint leaves, orange, olive oil, garlic, salt, bread
Crab Cakes
Crab Cakes
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Ingredients: eggs, mayonnaise, dry mustard, mustard, seafood, worcestershire sauce, crabmeat, bread, butter
Crab Arancini
Crab Arancini
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Ingredients: olive oil, butter, shallots, garlic, salt, arborio rice, white wine, seafood, parmesan, mascarpone, lemon, crabmeat, chives, flour, eggs, panko breadcrumbs