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The apple filling is cooked until thick and flavored with sugar and cinnamon. It 's then poured into a large baking pan and covered with a sweet, buttery oat topping. Twenty-minutes in the oven and it 's ready to serve with ice cream or caramel sauce.
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Quick and easy peach crisp is the perfect dessert for any night of the week.
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A different kind of apple crisp that tastes wonderful. I entered this recipe in a contest and it was a runner-up. It definitely was a winner to me. My husband loved it.
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Tart cherries are sandwiched between two crumbly oat layers for a decadent and fruity dessert. Serve with a scoop of vanilla ice cream!
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Apple crisp and cheesecake are baked together in a graham cracker crust creating the perfect combination of 2 favorite desserts in one.
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With applesauce, this apple crisp offers twice the apple goodness of others. Applesauce, brown sugar and cinnamon are combined, and stirred into sliced apples. The mixture is then piled into a large baking dish and topped with sugar. The crisp is then baked in the oven for one hour.
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Fresh cranberries are available from October through December. Ripe berries are deep red and very firm. Before using them, rinse in a bowl of cold water; discard any unripe ones that float to the top.
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Believe it or not, mayonnaise is the secret ingredient that adds a little tang to this delightful fresh blueberry crisp.
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Very easy dessert with wholesome granola and oats for the topping. Not too sweet for those who prefer natural peach flavors. Good peaches make the difference, but you can use canned. Serve warm with fresh whipped cream.
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No oats in this simple apple crisp -- just cinnamon spiced apples covered in a lightly sweet, buttery crust.
Ingredients: apples, cinnamon, water, sugar, butter, flour
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Apples are covered with an oat and cinnamon crumble, topped with butter and baked -- very quick to assemble!
Ingredients: apples, butter, flour, sugar, oats, cinnamon
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This easy, delicious recipe for using your summer surplus of rhubarb will be a family staple once they enjoy it.