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This roasted kale and chickpea salad gets an extra crunch from toasted walnuts and is a quick and easy lunch or dinner.
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Get Grilled Chicken With Roasted Kale Recipe from Food Network
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The sweet, earthy flavor of roasted beets complements the robust taste of fresh kale in a salad that makes a great side dish or a light meal.
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This brown rice and kale salad with plenty of vegetables and almonds is a hearty lunch or a side salad alongside steak.
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This is a technique that elevates basic sauteed greens into something even more savory and tender.
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Marinate kale in a coconut milk and lime juice marinade and grill on your barbeque for this tasty, flavorful recipe for grilled kale.
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This green breakfast smoothie is an easy way to get a couple servings of fruit and veggies. With kale, berries, and a banana, it'll keep you full all morning.
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Get Kale Salad with Peanut Vinaigrette Recipe from Food Network
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A bright contrast in flavors makes this salad a favorite among friends and family. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale.
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A classic stroganoff recipe made vegetarian with mushrooms and kale, with a creamy wine sauce served over egg noodles.
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Get Kale and Tomato Eggs Benedict Recipe from Food Network
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Caesar salad, done right, is a bowl full of contrasts: cool, watery leaves against dry, crunchy croutons; sharp lemon against rich cheese, and biting garlic against soothing egg Most recipes focus on flavor; this one also unlocks the Caesar's secrets of temperature, texture, heat and umami Kale and romaine make an ideal combination of greens, but all romaine or all kale is fine: just stay away from tender, wilting leaves like mesclun and Bibb lettuce