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Brown sugar cookies rolled in confectioners' sugar are fun cookie to make during the holiday season. They taste even better the next day!
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Get Spicy Lobster with Fettuccine and Anchovy Breadcrumbs Recipe from Food Network
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Four simple pantry ingredients combine to make a flavorful and sweet glaze to brush and bake onto a holiday ham.
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A homemade butter cake batter is topped with sliced fresh plums and baked, for a simple yet special cake.
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This delicious chicken casserole made with oyster, shiitake, and cremini mushrooms coated with a creamy sauce is sure to be a crowd-pleaser.
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Delicious cheddar penny cookies!!! My mother and I have made these for years and they are just as good as when I was young.
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This fabulous gluten-free vegan banana bread made with dates and walnuts has all the flavor and taste but with no added sugar or oil.
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A flour tortilla forms the crust of this pizza topped with chicken, green bell pepper, and onion that's a quick and easy dinner for one.
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Get Shrimp Tempura with Soy Sake Dipping Sauce Recipe from Food Network
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This dessert, loosely based on a Sephardic orange cake, uses whole clementines, peels and all, for a flavor rich in citrus The cooking time may seem long, but much of it doesn’t require much attention from the baker And the first step, reducing the fruit, may be done ahead of time.
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This is a brilliant marriage of two classics: cornmeal-dusted green tomatoes and a bacon, lettuce, and tomato sandwich.
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Get Poi Pancakes Recipe from Food Network