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Fish sauce adds a new depth of flavor to the classic grilled rib eye.
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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Coconut oil creates a moist, delicate texture in these elegant Key lime cupcakes topped with cream cheese-lime frosting and coconut flakes!
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Get Graffiti Cake Recipe from Food Network
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A great tasting yellow cake made fom scratch with eggs and orange juice.
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Get Carrot Cake Recipe from Food Network
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This is a wonderful cake that looks just like a giant hamburger. I made one for my nephew and it was a delightful hit.
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This chocolate cake filled with ganache is the perfect Valentine's Day cake, bridal shower, anniversary, or for any other romantic occasion.
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With a hint of orange and the crunch of cornmeal.
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Get Chocolate Olive Oil Cake Recipe from Food Network
cooking.nytimes.com
Without much prompting, Maria Luca Caudullo, whose in-laws founded the Bronte pistachio company Antonino Caudullo, will reel off any number of pistachio recipes Filet of beef with a pistachio crust, “olives” made with crushed pistachios and sugar syrup, panettone with pistachio paste, and also for Christmas, a simple pistachio cake “That one I only make for Christmas,” she said
www.delish.com
This dish demonstrates the affinity between shrimp and Heinz tomato ketchup.