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cooking.nytimes.com
These are fairly high-brow nachos, topped with a mountain of soft, spicy, chile-braised short ribs run through with rivers of molten cheese, above hillocks of guacamole; soft mounds of salsa; creamy pools of sour cream They're a little more halftime show than Super Bowl, and that's okay: The showmanship here is matched by the flavor.
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This guacamole uses the traditional ingredients of avocado, lemon juice, cilantro, and onion. Spice it up with jalapeno pepper if you like!
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Get Romaine Salad with Avocado Fans Recipe from Food Network
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Cookbook author Katie Workman adds salty, briny anchovies to her parsley pesto for adult guests. For kids, she leaves the avocado crostini plain.
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Get Guacamole Recipe from Food Network
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Get Jalapeno-Avocado Cashew Cream Recipe from Food Network
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With a sweet-hot sauce made from wasabi and honey.
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Avocado and kala namak salt work together to create the texture and flavor of eggs in this egg-free egg-salad-like picnic salad.
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Get Seared Scallops with Pancetta over Avocado and Wasabi Recipe from Food Network
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Get Simple Guacamole Recipe from Food Network