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If you are looking for creepy Halloween cupcakes, these mummy cupcakes are really easy to decorate and will be a hit at any Halloween party.
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Neat way to make a ball-shaped cake. Use your favorite flavor of cake mix.
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Pureed fresh strawberries give this cream cheese frosting an appetizing pink color and taste that will complement any white or lemon cake.
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These vegan and gluten-free lemon cupcakes are frosted with ready-made lemon frosting and sprinkled with nutty coconut flakes and tart lemon peel--yum!
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These vegan chocolate cupcakes with vegan vanilla frosting are wonderfully moist and rich. Use any sprinkles or candy you like for decorating them.
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Made with fresh fruit and buttermilk, this blueberry lemon cake with buttercream frosting is perfect for a party.
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Whole-wheat zucchini cupcakes with cinnamon and walnuts are even more delicious with a classic cream cheese frosting.
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Chocolate cupcakes are topped with ice cream and fudge frosting to make individual ice cream cakes. Try it with your favorite flavor of cake, ice cream, or frosting. The combinations are endless!
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Red velvet brownies are topped with a decadent, swirled cream cheese frosting for outstanding results.
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Just shortening, butter, vanilla extract, confectioners' sugar, and milk can make a simple buttercream frosting for whatever you decide you want to frost!
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A simple version of a coconut white cake shaped like a bunny head!
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Get Key Lime Coconut Cupcakes with White Chocolate Frosting Recipe from Food Network