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A lovely fresh raspberry puree is folded into a creamy mousse. The filling is mounded in a graham cracker crust, and then the pie is chilled until it's ready to serve.
A lovely fresh raspberry puree is folded into a creamy mousse. The filling is mounded in a graham cracker crust, and then the pie is chilled until it's ready to serve.
Ingredients:
graham cracker, raspberries, water, gelatin, egg yolks, sugar, egg whites, cream of tartar, heavy whipping cream
www.allrecipes.com
Crushed toffee is folded into a creamy filling. The pie is garnished with more toffee bits before serving.
Crushed toffee is folded into a creamy filling. The pie is garnished with more toffee bits before serving.
Ingredients:
gelatin, water, milk, salt, sugar, egg yolks, egg whites, vanilla, toffee, graham cracker
www.allrecipes.com
A light and creamy raspberry mousse that can be enjoyed in parfait glasses or as a tart or cake filling.
A light and creamy raspberry mousse that can be enjoyed in parfait glasses or as a tart or cake filling.
Ingredients:
raspberries, confectioners sugar, orange juice, gelatin, heavy cream, vanilla sugar, lemon juice
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Homemade cranberry sorbet is blended with the traditional cosmopolitan ingredients creating a frozen cocktail perfect for a holiday dinner.
Homemade cranberry sorbet is blended with the traditional cosmopolitan ingredients creating a frozen cocktail perfect for a holiday dinner.
www.delish.com
Creamy, airy mousse is pretty in pink and perfect for Mother's Day, but you can rely on it all season long.
Creamy, airy mousse is pretty in pink and perfect for Mother's Day, but you can rely on it all season long.
www.allrecipes.com
A great shrimp appetizer! Serve with crackers or toasted French bread.
A great shrimp appetizer! Serve with crackers or toasted French bread.
www.allrecipes.com
This recipe for a creamy lime pie is a no-bake solution for a Key lime pie when the real deal is not available.
This recipe for a creamy lime pie is a no-bake solution for a Key lime pie when the real deal is not available.
Ingredients:
gelatin, water, heavy whipping cream, neufchatel cheese, food coloring, limes, graham cracker
www.allrecipes.com
This is so perfect in the summer--all that amazing seasonal fruit gives you the perfect reason…excuse…to make these easy treats. If you start your panna cotta the day before, this classic Italian recipe is about as simple as it gets.
This is so perfect in the summer--all that amazing seasonal fruit gives you the perfect reason…excuse…to make these easy treats. If you start your panna cotta the day before, this classic Italian recipe is about as simple as it gets.
cooking.nytimes.com
In January 1970, The Times published a recipe for brandy Alexander pie It was an unassuming confection: a graham-cracker crust filled with a wobbly, creamy mousse and enough alcohol to raise the hair on your neck and then make your neck wobbly too Later that year, Craig Claiborne, then the food editor, declared it one of the paper’s three most-requested dessert recipes and ran it again
In January 1970, The Times published a recipe for brandy Alexander pie It was an unassuming confection: a graham-cracker crust filled with a wobbly, creamy mousse and enough alcohol to raise the hair on your neck and then make your neck wobbly too Later that year, Craig Claiborne, then the food editor, declared it one of the paper’s three most-requested dessert recipes and ran it again
www.delish.com
Cool off with a 1/2-cup serving of this creamy dessert.
Cool off with a 1/2-cup serving of this creamy dessert.
www.allrecipes.com
This creamy lemon pie with raspberries makes an elegant dessert for special occasions.
This creamy lemon pie with raspberries makes an elegant dessert for special occasions.
cooking.nytimes.com
Charlottes look best when made in patterned molds, but you can also create a minimalist button shape by using a soufflé mold If you want individual portions, divide the charlotte into four ramekins and cover with a layer of thinly sliced strawberries Unmold or serve as is.
Charlottes look best when made in patterned molds, but you can also create a minimalist button shape by using a soufflé mold If you want individual portions, divide the charlotte into four ramekins and cover with a layer of thinly sliced strawberries Unmold or serve as is.