Search Results (692 found)
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Bars with a shortbread-like base and topped with frosting and coconut.
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It'll be magic if you can stop eating them.
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Delicate bars with a cookie crust, cheesecake filling topped with peach preserves.
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A rich little bar cookie that's hard to stop with just one.
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Indulge your sweet side with this new fall favorite from Lindsay Ostrom of Pinch of Yum.
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My girlfriend brought these granola bars over for a playgroup one morning and ever since they've been a staple!
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To get razor-sharp cuts through the curd and crust, use a very sharp knife dipped in warm water. Rewet it every few cuts to maintain ultra-precise edges.
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Lemon bars are baked with an almond macaroon crust. This Pesadik variation of a classic recipe is actually yummy, not just 'pretty good for Passover'. Also great for anyone allergic to wheat or corn.
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A homemade pumpkin sheet cake topped with cream cheese icing that will feed a crowd. Everybody loves them!
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Extra chewy granola bars. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc.
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Cure your sweet tooth with this easy recipe requiring just four ingredients: graham crackers, chocolate chips, coconut, and sweetened condensed milk.
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Get Classic Lemon Bars Recipe from Food Network