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A chocolate cookie with a surprise peanut butter center.
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To prepare this recipe for Passover, select food products that are kosher for Passover, as needed. Consult with your rabbi if you have any questions.
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I got this recipe from my friends mom who owns a Mexican Bakery. When they made these one day for my family they loved them - even my brother who is sooo picky. Now they ask for them all the time. Although they are a little time consuming it is well worth it at the end!
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Get Potato and Jalapeno Pepper Pierogies Recipe from Food Network
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Biscotti made with egg substitute, cocoa and chunks of milk chocolate.
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A buttery brown-sugar pecan sauce is poured over graham crackers creating sweet praline strips.
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Bread flour yields this tender crust that bakes before you add any toppings. Once you try this, you will never buy frozen again.
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Refrigerated crescent roll dough is layered with cream cheese and cinnamon sugar to make a quick and tasty treat.
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This is a wonderful recipe I use which calls for fresh pearl onions and fresh or frozen peas. Quick and tasty!
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These delicious vegan sugar cookies are so easy to make; they keep their shape when baked and are perfect for decorating Christmas cookies!
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Use this easy and versatile sauce any time you're looking for a dairy-free alternative to cheese sauce in savory dishes or hot dips.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.