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A satiny sweet potato filling in a graham cracker crust is topped with a luscious marshmallow meringue topping guaranteed to win applause from guests at Thanksgiving or any special occasion.
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A no-cook vanilla ice cream with eggs and evaporated milk. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
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The bright color and taste of mango adds a lift to the classic coconut cream filling in this tart recipe. Randomly placed swirls of cream and spirals of mango add an elegant flourish.
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Chilled heavy whipping cream, condensed milk, and fruity orange liqueur are all it takes to create this incredibly smooth, boozy ice cream.
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A fluffy, minty, frozen pie with a chocolate sandwich cookie crust. It's easy to prepare and has a festive color.
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Chicken is baked in a creamy sauce and topped with crunchy cornflakes cereal for a quick and easy weeknight dinner.
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Light and fluffy icing. Perfect for an angel food cake. You would swear it was a boiled frosting, all the taste, very little effort! I like to change it up a bit and use maple or peppermint extract instead of the vanilla.
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This delicious cocktail is perfect to enjoy around a fire during the cold winter months.
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A sweet rich and creamy dip for prepared fruit. Try serving with bananas, strawberries, kiwi or your favorite type of melon. Use toothpicks to skewer the fruit slices.
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This vegan whipped cream with cashews recipe is so simple with only 4 ingredients; use to top anything you'd put regular whipped cream on.
Ingredients: cashews, water, maple syrup, vanilla
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This easy, low-calorie potato mushroom soup is great for weeknights. It can be made ahead of time or personalized with other herbs and spices.
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This delicious scallop dish only takes a few minutes to make and is to die for. Serve the scallops as they are or with some crusty bread, rice, or pasta.