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This recipe combines the best of two fresh mint ice cream recipes I found (one from the NPR site—and one that I just realized was a Chowhound post) and...
This recipe combines the best of two fresh mint ice cream recipes I found (one from the NPR site—and one that I just realized was a Chowhound post) and...
cooking.nytimes.com
Certain dishes are perfect for zucchini, and this is one of them It looks beautiful here, and the goat cheese and mint are perfect partners.
Certain dishes are perfect for zucchini, and this is one of them It looks beautiful here, and the goat cheese and mint are perfect partners.
cooking.nytimes.com
Kathy Tsaples, the author of the cookbook “Sweet Greek Life: My Shared Table,” inspired this savory tart The quality of phyllo dough varies hugely from one brand to another It’s particularly important here to get a good-quality phyllo as there is so much of it
Kathy Tsaples, the author of the cookbook “Sweet Greek Life: My Shared Table,” inspired this savory tart The quality of phyllo dough varies hugely from one brand to another It’s particularly important here to get a good-quality phyllo as there is so much of it
Ingredients:
phyllo pastry, butter, pecorino romano, parsley, tarragon, mint leaves, eggs, heavy cream, milk
www.delish.com
Two steps -- boil and toss -- lead to a pasta with varied tastes and textures, from sweet shrimp and fresh mint to creamy feta and crunchy snow peas.
Two steps -- boil and toss -- lead to a pasta with varied tastes and textures, from sweet shrimp and fresh mint to creamy feta and crunchy snow peas.
Ingredients:
penne rigate, asparagus, shrimp, snow peas, olive oil, lemon juice, garlic, mint leaves
cooking.nytimes.com
This fast-assembled salad, perfect for Thanksgiving leftovers, is nothing more than shredded turkey under a satay-like sauce of peanut butter, chile bean and Chinese vinegar, with some shredded lettuce and chopped cucumbers It’s gloriously wolfable and easy as well.
This fast-assembled salad, perfect for Thanksgiving leftovers, is nothing more than shredded turkey under a satay-like sauce of peanut butter, chile bean and Chinese vinegar, with some shredded lettuce and chopped cucumbers It’s gloriously wolfable and easy as well.
Ingredients:
peanut oil, sesame oil, peanut butter, chinese chili, superfine sugar, soy sauce, vinegar, lettuce, cilantro leaves, mint leaves, turkey, scallion, cucumber
www.delish.com
Make these icy pink drinks for your next summer celebration.
Make these icy pink drinks for your next summer celebration.
www.chowhound.com
This classic bubbly cocktail is brightened with mint, lime juice, gin, and cucumber.
This classic bubbly cocktail is brightened with mint, lime juice, gin, and cucumber.
www.allrecipes.com
Effervescent champagne sorbet is spooned atop a fresh berry medley for an impressive and delicious dessert.
Effervescent champagne sorbet is spooned atop a fresh berry medley for an impressive and delicious dessert.
www.foodnetwork.com
Get Beets With Creamy Balsamic Vinaigrette and Mint Recipe from Food Network
Get Beets With Creamy Balsamic Vinaigrette and Mint Recipe from Food Network
Ingredients:
cloves, beets, greek yogurt, vegetable broth, balsamic vinegar, olive oil, mint leaves, pistachios
www.foodnetwork.com
Get Grilled Shrimp Skewers with Cilantro-Mint Chutney Recipe from Food Network
Get Grilled Shrimp Skewers with Cilantro-Mint Chutney Recipe from Food Network
Ingredients:
chile, marsala, canola oil, lemons, shrimp, cilantro leaves, mint leaves, scallions, thai chile, zest, honey
cooking.nytimes.com
At the Girl & the Fig in Sonoma, Calif., the proprietor, Sondra Bernstein, creates meals inspired by the French countryside, which means lavender is a culinary staple that makes an appearance in everything from crème brûlée to seasoning salt to mojiotos “I like the way it tastes,” she said “It can be soft yet very distinctive.”
At the Girl & the Fig in Sonoma, Calif., the proprietor, Sondra Bernstein, creates meals inspired by the French countryside, which means lavender is a culinary staple that makes an appearance in everything from crème brûlée to seasoning salt to mojiotos “I like the way it tastes,” she said “It can be soft yet very distinctive.”