Search Results (456 found)
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This pasta carbonara recipe—based on the Roman dish of spaghetti, eggs, and cheese—is simple to make and satisfying to eat.
This pasta carbonara recipe—based on the Roman dish of spaghetti, eggs, and cheese—is simple to make and satisfying to eat.
Ingredients:
olive oil, linguine, eggs, egg yolks, pecorino romano, parmigiano reggiano, peas, black pepper
www.allrecipes.com
A sweet and savory dessert combines the time-tested flavors of peaches, fresh basil, and Parmesan cheese for a surprising twist on an old favorite treat.
A sweet and savory dessert combines the time-tested flavors of peaches, fresh basil, and Parmesan cheese for a surprising twist on an old favorite treat.
Ingredients:
butter, flour, sugar, milk, parmigiano reggiano, black pepper, peach, basil, balsamic vinegar, water
www.allrecipes.com
Eggs whipped with ricotta, basil, and cream blanket a filling of spinach and red onions in this easy, gourmet-tasting quiche that's perfect for any meal of the day.
Eggs whipped with ricotta, basil, and cream blanket a filling of spinach and red onions in this easy, gourmet-tasting quiche that's perfect for any meal of the day.
Ingredients:
butter, red onion, spinach, pastry, eggs, ricotta cheese, heavy cream, parmigiano reggiano, basil, salt, black pepper
www.delish.com
Sweet roasted slices of fennel topped with herbed breadcrumbs make for a fabulous freezer-to-oven side dish.
Sweet roasted slices of fennel topped with herbed breadcrumbs make for a fabulous freezer-to-oven side dish.
Ingredients:
fennel bulbs, olive oil, panko, parmigiano reggiano, flour, butter, garlic, shallots, thyme, parsley, dry white wine
www.foodnetwork.com
Get Sage Butter Macaroni and Four Cheese Recipe from Food Network
Get Sage Butter Macaroni and Four Cheese Recipe from Food Network
Ingredients:
butter, parmigiano reggiano, bread crumbs, macaroni, sage, gruyere cheese, aged cheddar, mascarpone cheese, salt
www.foodnetwork.com
Get Tuscan Tomato and Bread Soup - Pappa al Pomodoro Recipe from Food Network
Get Tuscan Tomato and Bread Soup - Pappa al Pomodoro Recipe from Food Network
Ingredients:
red onion, garlic, white wine, tomatoes, basil leaves, tomato juice, italian bread, parmigiano reggiano
www.delish.com
Baby green peas and pea shoots give this risotto a fresh spring feel, while crisp, salty bacon adds a savory note.
Baby green peas and pea shoots give this risotto a fresh spring feel, while crisp, salty bacon adds a savory note.
Ingredients:
bacon, baby peas, olive oil, onion, arborio rice, dry white wine, chicken stock, butter, parmigiano reggiano, lemon juice, pea
www.delish.com
Daniel Humm uses the pleasantly salty Sbrinz to top a gratin made with a ratatouille-like mix of sautéed zucchini strips, bell peppers, and tomato.
Daniel Humm uses the pleasantly salty Sbrinz to top a gratin made with a ratatouille-like mix of sautéed zucchini strips, bell peppers, and tomato.
Ingredients:
zucchini, olive oil, onion, garlic, tomato paste, red bell pepper, bell pepper, tomato, mint, oregano, basil, parmigiano reggiano
www.delish.com
Fresh corn doesn't have to be eaten straight from the cob.
Fresh corn doesn't have to be eaten straight from the cob.
Ingredients:
chicken stock, bay leaf, olive oil, onion, arborio rice, dry white wine, corn kernels, parmigiano reggiano, butter
www.allrecipes.com
These cheese-y baked cauliflower fries take a bit of time but, served with a spicy ketchup dip, they'd make a great party snack.
These cheese-y baked cauliflower fries take a bit of time but, served with a spicy ketchup dip, they'd make a great party snack.
Ingredients:
cauliflower, salt, eggs, cheddar cheese, parmigiano reggiano, cloves, black pepper, oregano, cayenne pepper, olive oil
www.foodnetwork.com
Get Scuderi Kids' Fast, Fake-Baked Ziti Recipe from Food Network
Get Scuderi Kids' Fast, Fake-Baked Ziti Recipe from Food Network
Ingredients:
olive oil, cloves, san marzanos, ziti, butter, flour, milk, asiago cheese, parmigiano reggiano, mozzarella
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plus, nutmeg, butter, semolina flour, parmigiano reggiano, egg yolks, olive oil, cloves, onion, tomatoes