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Provencal Cherry Tomato Gratin
Provencal Cherry Tomato Gratin
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Ingredients: cherry, olive oil, thyme, garlic, parsley, country bread
Corn & Cherry Tomato Salad
Corn & Cherry Tomato Salad
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Corn kernels, cherry tomatoes, green onions, and basil tossed with vinaigrette and crumbled feta cheese makes an unbeatable picnic salad.
Ingredients: kernel corn, cherry tomatoes, green onions, basil, balsamic vinaigrette, feta cheese
Roasted Baby Potatoes with Eggplant Caviar and Creme Fraiche
Roasted Baby Potatoes with Eggplant Caviar and Creme Fraiche
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Ingredients: italian eggplant, cloves, olive oil, smoked paprika, potatoes, lemon, parsley leaves, mint leaves, shallot, plum tomato, creme fraiche
Fresh Tomato Topping
Fresh Tomato Topping
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Ingredients: plum tomatoes, garlic, shallots, basil leaves, parsley, lemon juice, olive oil
Pompano with Red Onion and Tomato
Pompano with Red Onion and Tomato
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Ingredients: canola oil, pompano, salt, butter, shallots, tomatoes, red onion
Chef John's Salami Bread
Chef John's Salami Bread
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This loaf would make a great Italian submarine sandwich, or you can just load it up with lots of Italian cheeses and fresh and pickled vegetables.
Ingredients: pizza dough, salami, tomato sauce, parmigiano reggiano, parsley, oregano, olive oil
Braised Swiss Chard and Cannellini Beans
Braised Swiss Chard and Cannellini Beans
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A favorite in Tuscany and at our house, this dish is also delicious served with grilled meats. (I love grilled sausages with it.)
Ingredients: cannellini beans, salt, swiss chard, olive oil, garlic, tomato paste, red pepper flakes, plum tomatoes
Tomato Pesto Batter Bread
Tomato Pesto Batter Bread
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The intoxicating aroma and taste of fresh basil defines this yeast bread that 's punctuated with flavorful sun-dried tomatoes.
Ingredients: yeast, sugar, water, basil, olive oil, flour, salt, tomatoes, butter
Fresh Tomato Tart
Fresh Tomato Tart
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Ingredients: dough, mozzarella cheese, basil, plum tomatoes, salt, black pepper, olive oil
Tortellini with Ham, Peas, and Tomato Cream Sauce
Tortellini with Ham, Peas, and Tomato Cream Sauce
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You'll be surprised how easy it is to make this creamy tomato sauce that is so popular in Italian restaurants. If you prefer, replace the cheese tortellini with mushroom- or meat-filled pasta of any shape.
Ingredients: butter, onion, tomatoes, salt, black pepper, heavy cream, cheese tortellini, ham, petite peas
Penne with Tuna, Plum Tomatoes, and Black Olives
Penne with Tuna, Plum Tomatoes, and Black Olives
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Recipe for Penne with Tuna, Plum Tomatoes, and Black Olives, as seen in the October 2009 issue of O, The Oprah Magazine.
Ingredients: penne, olive oil, onion, garlic, plum tomatoes, white wine, black olives, parsley
Salmon with Pineapple Tomato Salsa
Salmon with Pineapple Tomato Salsa
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A very colorful, refreshing summer salmon dish that is full of flavor and a great way to use your garden tomatoes.
Ingredients: lime juice, olive oil, soy sauce, shallots, sugar, pineapple, plum tomatoes, basil, salmon, chicken broth