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Ana Sortun includes vegetables and ouzo in her recipe for this Greek appetizer.
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For a richer sauce, use whipping cream instead of whole milk.
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Grilled cheese with onions, tomatoes and jalapenos-- tastier than the original!
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Garlic-rubbed toasts serve as the base for this classic Italian appetizer -fresh tomatoes, basil and red onion are heaped atop.
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It's very easy to elaborate upon this fresh tomato based soup, but its incredible taste relies upon using top quality olive oil and Parmesan cheese. Use very ripe tomatoes for the fullest flavor.
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This recipe is by Enid Nemy and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Hazelnut Chicken Recipe from Food Network
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Marcia Kiesel roasts duck legs simply with salt and pepper until the skin is crisp, then makes a sauce by thickening the meaty cooking juices with hazelnuts, toasted bread, and garlic.
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There's no reason to order out for pizza when it's this easy to make a delicious, creative pie at home.
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Get Jumbo Pico Recipe from Food Network
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This recipe is by Pierre Franey and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.