Search Results (694 found)
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These raspberry-lemon cupcakes are not too sweet with just the right amount of tartness. Use fresh or frozen raspberries for these easy cupcakes that are ready under 1 hour.
These raspberry-lemon cupcakes are not too sweet with just the right amount of tartness. Use fresh or frozen raspberries for these easy cupcakes that are ready under 1 hour.
Ingredients:
neufchatel cheese, butter, sugar, egg, egg white, lemon, flour, baking powder, baking soda, salt, raspberries, lemon juice, powdered sugar
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What a lovely refreshing dessert for those hot summer days.
What a lovely refreshing dessert for those hot summer days.
Ingredients:
graham crackers, butter, brown sugar, raspberry, water, raspberries, marshmallows, milk, heavy whipping cream
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 15 minutes, plus 2 hours' chill time. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 15 minutes, plus 2 hours' chill time. Tell us what you think of it at The New York Times - Dining - Food.
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A warm cobbler made with fresh peaches and raspberries for a tasty summertime treat!
A warm cobbler made with fresh peaches and raspberries for a tasty summertime treat!
Ingredients:
peaches, raspberries, sugar, cinnamon, lemon juice, butter, flour, baking powder, salt, milk
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Lightly sweetened iced tea gets fruity, refreshing flavors, and a pretty pink color from fresh raspberries and lemonade mix for a perfect summer cooler.
Lightly sweetened iced tea gets fruity, refreshing flavors, and a pretty pink color from fresh raspberries and lemonade mix for a perfect summer cooler.
cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dorie Greenspan and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
raspberries, sugar
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Four cups of fresh raspberries and a hint of cinnamon are inside this incredible double-crust pie.
Four cups of fresh raspberries and a hint of cinnamon are inside this incredible double-crust pie.
Ingredients:
pastry, raspberries, sugar, tapioca, lemon juice, cinnamon, salt, butter, half and half
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Chef John's recipe for fresh raspberry sauce has only 4 ingredients and is quick, easy, and delicious. Perfect to top ice cream, cheesecake, or chocolate cake!
Chef John's recipe for fresh raspberry sauce has only 4 ingredients and is quick, easy, and delicious. Perfect to top ice cream, cheesecake, or chocolate cake!
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A dense cake dotted with ground walnuts. The layers are stacked alternately with jam and a fluffy cream cheese icing and topped off with an elegant design.
A dense cake dotted with ground walnuts. The layers are stacked alternately with jam and a fluffy cream cheese icing and topped off with an elegant design.
Ingredients:
cake flour, baking powder, salt, walnuts, heavy cream, sugar, eggs, vanilla, cream cheese, raspberry
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A quick and delicious smoothie made with raspberries, blackberries, bananas and yogurt.
A quick and delicious smoothie made with raspberries, blackberries, bananas and yogurt.
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Rhubarb summer refresher. A yummy blend of rhubarb and raspberries surrounded by a brown sugar and oats crust. Serve warm with vanilla ice cream or pour on some half and half.
Rhubarb summer refresher. A yummy blend of rhubarb and raspberries surrounded by a brown sugar and oats crust. Serve warm with vanilla ice cream or pour on some half and half.
Ingredients:
sugar, instant tapioca, cornstarch, salt, rhubarb, raspberries, brown sugar, flour, oats, butter
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After a day of berry picking, wild raspberry sherbet is easy to make. This recipe is seedless, made with milk using a home ice cream freezer.
After a day of berry picking, wild raspberry sherbet is easy to make. This recipe is seedless, made with milk using a home ice cream freezer.