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This is one fantastic sandwich with turkey, ham, and roast beef, covered with Swiss and Muenster cheese and broiled in the oven until bubbly. Put this one out for your next poker party or game night!
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A pressure cooker is a must for making a tough roast tender. In our large family when I was growing up, this was everyone's most-requested birthday dinner. When my mother was reducing her household size for a move, she gave me her pressure cooker, and I am now teaching my children to make this favorite as well.
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This clever alternative to a breadcrumb crust uses up leftover cooked couscous.
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Get Roast Pork Loin at Carving Station Recipe from Food Network
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Get Roast Chicken Enchilada Suizas Stacked Casserole Recipe from Food Network
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Get Roast Turkey Breast With Glazed Vegetables Recipe from Food Network
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Get Roast Loin of Pork with Fennel Recipe from Food Network
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Get Roast Beef and Wild Mushroom Hash Recipe from Food Network
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Get Roast Chicken with Green Herb Stuffing Recipe from Food Network
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Get Roast Chicken with Potatoes and Vegetables Recipe from Food Network
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Get Peruvian Roast Chicken with Aji Verde Recipe from Food Network
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Get Sunday Pot Roast with Mushroom Gravy Recipe from Food Network