Search Results (804 found)
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A chocolate cookie and peanut crust topped with ice cream and a thick layer of chocolate sauce.
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Canned luncheon meat is blended with processed cheese sauce and pimiento and spread on bread for island-style cold sandwiches that are great for tea parties or kids' meals.
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Soft scrambled eggs and creamy avocado slices make for a delectable vegetarian breakfast sandwich.
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The classic turkey sandwich gets a healthy update with slices of fresh green avocado.
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Hummus, Parmesan cheese, and pea shoots give the classic turkey sandwich a flavorful twist.
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This is a great vegetarian sandwich with roasted asparagus and bell peppers that even meat-lovers will like! I came up with this idea after having an asparagus sandwich at a restaurant that my husband and I both loved. It is quick and easy and so yummy!
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Just as easy to make as your standard turkey sandwich, this version subs chicken and a few other ingredients for a fresh, fast lunchtime meal.
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Roasted garlic bread is layered with ripe tomatoes, fresh basil, and soft mozzarella cheese -- then baked until hot, melted, and delicious.
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Delicious chocolate cookies blend with a creamy ricotta cheese and low-fat cream cheese filling to create this decadent treat.
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Cooked shrimp are tossed with pesto sauce and served on toasted French bread with lettuce for a tasty summer lunch treat that couldn't be easier.
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For a vegetarian frittata, omit the bacon and toast pitas in olive oil instead.
Ingredients: herbs, eggs, heavy cream, milk, bacon, pita
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Creamy, cinnamon-spiced frosting sandwiched between two soft snickerdoodles makes for one tasty treat.