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Prosciutto, fontina cheese, and giardiniera are cooked between bread slices in this quick and easy Italin stuffed toast, a toast farcito.
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Tyler Kord, the chef-owner of the No 7 Sub shops in New York, has made the submarine a thing of juiciness, beauty and exoticism “I like soft bread and fancy ingredients inside,” said Mr
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Get "Brat n Brau" Sliders Recipe from Food Network
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Get "The Big Game is at Steak" Sandwich Recipe from Food Network
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For breakfast on the go!
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An easy recipe for mushroom melt sandwiches from DTLA Cheese in Los Angeles. You will need wild mushrooms, Taleggio cheese, and brioche slices.
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A cool, crisp, mayo-free salad suited for warm weather.
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Accompanied by a simple watercress salad, this home-roasted roast beef sandwich is a cut above the rest.
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Cherries give this apres-Thanksgiving classic a summery twist.
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Bread rolled around seasoned cream cheese and provolone cheese is brushed with butter and baked into creamy grilled cheese roll-ups.
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Get Bread Stuffing 101 Recipe from Food Network
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Chicken, cheese, and fresh, tasty veggies — all topped with salsa. What's not to like?