Search Results (1,196 found)
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This oatmeal cookie recipe makes delightfully simple Scottish delights with a hint of almond flavoring.
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These quick and easy biscuits made with sour cream are light and fluffy and ready in less than 30 minutes; serve at breakfast or tea time.
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Cinnamon-sugar baked tortilla chips are drizzled with warm chocolate sauce in this snack that's sure to satisfy your chocolate cravings!
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This recipe is for thumbprint cookies made with peanut butter, best filled with a tart jelly filling.
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Vinegar is the secret to this recipe that has surely withstood the test of countless pie-makings. The ingredients stir up easily, the dough rolls out perfectly, and the crust bakes beautifully.
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Melts in your mouth - a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for longer storage.
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Adapting recipes for the Days of Unleavened Bread is always fun and challenging. Here is the one we use for cornbread during that week.
Ingredients: cornmeal, flour, sugar, salt, egg, shortening, milk
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Juicy raisins are the star in these popular cookies! They're great as a snack with coffee.
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Half-moon-shaped buttery oat cookies have a sweet date filling tucked inside.
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Great for Christmas Cookies! A spicy and moist cookie made from persimmon pulp. Raisins and nuts make them extra special.
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Two crunchy oatmeal layers with a gooey date filling in between.
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This vintage recipe just calls for flour, salt and pepper, but gives you lots of valuable tips to ensure success.