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Oat bran, almond flour, coconut oil, and nuts combine in these chewy cookies which get their sweetness from dried figs, not added sugars.
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A delicious summer salad made with your favorite berries.
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Medjool dates take the place of refined sugar in this Thai-inspired sticky rice dessert served with a coconut sauce and fresh mangoes.
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This salad is perfect for picnics.
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Organic ingredients give a healthy twist to this classic cookie recipe.
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Savory-sweet corned beef briskets with the traditional trimmings of potatoes, carrots, and cabbage simmer slowly in apple juice, brown sugar, and mustard.
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Cardamom and cinnamon spice up these chewy date bars.
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Simple sugar cookies with just a few ingredients have the delicate taste of lavender.
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Famous Winnipeg style rye bread which uses cracked rye and white flour instead of rye flour. This makes a light colored, richly flavored bread. Adapted for the bread machine.
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Get Classic Whiskey Sour Recipe from Food Network
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Grandma's blueberry buckle recipe has been handed down through the generations and is perfect to make during blueberry season.
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Crunchy broccoli and romaine lettuce are tossed with an Asian-style sweet and sour dressing, then topped with ramen noodles for a refreshing salad good with any meal!