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These pulled pork sandwiches combine the best of Southern cooking with the flavors of Italy. Tender pork is combined with onions, peppers, mushrooms, and pesto sauce for filling sandwiches hearty enough for your biggest eaters!
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This light dish features tender wine-marinated grilled chicken paired with arugula and tomato salad. It's tossed with a simple lemon vinaigrette.
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This long forgotten Prohibition-era cocktail is named for the 1922 movie starring Rudolph Valentino. It is the movie which, on his death bed, he stated he'd like to be his legacy. Try this drink straight up, and toast one of the most revered actors of silent film.
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You can make this drink as sweet -- or sour -- as you like. Just add sugar to taste.
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This mixture of cherry pie filling, pineapple, and nuts into a cream cheese base is frozen before serving.
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I can almost guarantee the bowl will be empty at the end of the meal. Happy Thanksgiving!
Ingredients: condensed milk, cherry
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Cherry pie filling is sandwiched between layers of a sweet rolled-oat crumb mixture. This dessert is great served warm with vanilla ice cream.
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Often referred to as Jewish biscotti, this baked treat is chock full of maraschino cherries and pecans.
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This vegan version of an all time favorite dessert will have you coming back for seconds. A graham cracker crumb crust is filled with tofu, nondairy cream cheese, lemon juice and zest, soy milk and cherry pie filling.
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A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.
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This dessert is made in a Dutch oven with just cake mix, canned pie filling, brown sugar, and butter.
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Cherry pie filling is lovingly sandwiched between 2 layers of crunchy oaty goodness. Substitute apple pie filling and sprinkle a little extra cinnamon over the top if you like.