Search Results (599 found)
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Shirataki noodles, tofu, and vegetables are tossed in a peanut butter-based sauce for an easy vegetarian Thai-inspired recipe.
Shirataki noodles, tofu, and vegetables are tossed in a peanut butter-based sauce for an easy vegetarian Thai-inspired recipe.
Ingredients:
noodles, vegetable oil, tofu, soy sauce, lemon juice, sugar, peanut butter, hot sauce, eggs, mushrooms, cashews, bean sprouts, lime
www.chowhound.com
A delicious Thai red chicken curry recipe with coconut milk and basil.
A delicious Thai red chicken curry recipe with coconut milk and basil.
Ingredients:
canola oil, yellow onion, red bell pepper, cloves, curry, coconut milk, chicken broth, fish sauce, lime juice, brown sugar, chicken thighs, basil leaves
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Grated fresh pumpkin helps make this slightly different take on the traditional Thai steamed cake.
Grated fresh pumpkin helps make this slightly different take on the traditional Thai steamed cake.
Ingredients:
tapioca flour, rice flour, arrowroot, coconut cream, sugar, pumpkin, coconut milk, salt
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This is the best recipe ever for barbecue shrimp: very tasty with a little kick!
This is the best recipe ever for barbecue shrimp: very tasty with a little kick!
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Get Spicy Thai Red Beef Curry Recipe from Food Network
Get Spicy Thai Red Beef Curry Recipe from Food Network
Ingredients:
cilantro leaves, neutral oil, ginger, lemongrass, coriander, cumin, shrimp, cloves, chiles, shallots, canola oil, flank steak, yellow onion, green bell pepper, red bell pepper, coconut milk, chicken broth, fish sauce, cilantro, thai basil, mint, juice
cooking.nytimes.com
This dish is loosely based on Thailand’s ubiquitous fried rice dish, kao pad Usually some kind of animal protein accompanies the rice — squid, crabmeat, ham, chicken, whatever the cook has on hand My version relies instead on tofu and vegetables; the most important ingredients are the rice itself, the garlic and the fish sauce
This dish is loosely based on Thailand’s ubiquitous fried rice dish, kao pad Usually some kind of animal protein accompanies the rice — squid, crabmeat, ham, chicken, whatever the cook has on hand My version relies instead on tofu and vegetables; the most important ingredients are the rice itself, the garlic and the fish sauce
Ingredients:
vegetable oil, garlic, carrot, tofu, salt and pepper, jasmine rice, fish sauce, chile sauce, tomato, scallions, cilantro
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Get Spicy Thai-Style Pineapple Wraps Recipe from Food Network
Get Spicy Thai-Style Pineapple Wraps Recipe from Food Network
www.chowhound.com
This spicy Thai-inspired vegan recipe has quinoa mixed together with coconut milk, broccoli, carrots, tofu, and a lime and Sriracha dressing.
This spicy Thai-inspired vegan recipe has quinoa mixed together with coconut milk, broccoli, carrots, tofu, and a lime and Sriracha dressing.
Ingredients:
cilantro, peanuts, hot sauce, lime, lime juice, sesame oil, brown sugar, garlic, salt, quinoa, coconut milk, vegetable stock, salt plus, tofu, carrots, broccoli, scallions, vegetable oil
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This is a Thai-inspired kabob recipe that will bring to you back to the streets of Bangkok and memories of your favorite Thai BBQ Chicken.
This is a Thai-inspired kabob recipe that will bring to you back to the streets of Bangkok and memories of your favorite Thai BBQ Chicken.
www.allrecipes.com
Packed with exotic flavor and spice, this simple chicken soup is an excellent starter to a Thai style dinner.
Packed with exotic flavor and spice, this simple chicken soup is an excellent starter to a Thai style dinner.
Ingredients:
chicken stock, garlic, lemon grass, kaffir lime, bone, mushrooms, fish sauce, lime juice, chile pepper, coriander, basil
www.allrecipes.com
Thai peanut stir fry sauce is easy to prepare using peanut butter and 6 other simple ingredients. Serve with your favorite stir fry vegetables and meats.
Thai peanut stir fry sauce is easy to prepare using peanut butter and 6 other simple ingredients. Serve with your favorite stir fry vegetables and meats.
Ingredients:
red wine vinegar, soy sauce, peanut butter, brown sugar, garlic powder, ginger, cayenne pepper
cooking.nytimes.com
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
Ingredients:
coconut milk, vegetable stock, soy sauce, brown sugar, green, onion, red bell pepper, zucchini, sweet potato, green beans, asian eggplant, lime, basil leaves