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These simple slow-roasted tomatoes are delicious on burgers, pizza, or sandwiches.
www.allrecipes.com
Nutmeg, ground cloves, garlic, and red wine give this lentil tomato soup a heady aroma and a slight Mediterranean flair. It freezes well, so make a double-batch!
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With the same technique and seasonings used to make Spanish rice, Chef John substitutes farro for the rice with stellar results.
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Just lentils, chicken broth, onion, tomato paste, garlic and cumin in this quick soup.
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The softened grilled garlic is delicious spread on the tomato bread.
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Green tomato and green apple mincemeat pie is a sweet addition to the holiday dessert table.
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Use diced tomatoes, tomato sauce, and tomato juice in this Spanish-influenced rice side dish.
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A garlic-tomato sauce for cod gets Sicilian flavor from orange zest and saffron.
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A versatile pizza sauce made with tomato paste, Italian herbs and Parmesan cheese.
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Stuff bell peppers with a mixture of cooked ground beef and rice in tomato sauce for an American classic.
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This panini is giving the BLT a serious run for its money.
www.simplyrecipes.com
Cold tomato vegetable soup, made with fresh, uncooked tomatoes, zucchini, cucumber, red bell pepper, celery, sweet onion, and garlic. Perfect for a hot summer day.