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This delicious and rich version of French Onion Soup is spiked with the addition of port wine.
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A vegetarian black bean and cheese enchiladas recipe with red chile salsa.
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Get Green Chile-Tomatillo Sauce Recipe from Food Network
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A dairy-free shrimp and fresh corn grits recipe.
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An easy homemade corned beef recipe that's brined with traditional spices.
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This recipe is by Jane Sigal and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This spice-laden vegetarian chili is topped with a smooth, cooling avocado cream to balance the hot peppers and smoky chipotle.
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I wanted to create a vegetarian chili that is deeply flavored with real chiles, and spicy enough to make smoke come out of your ears. I think I’ve finally cracked...
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Learn to make homemade tomato sauce and never go back to store-bought. This healthy recipe is great over al dente pasta, chicken Parmesan, meatballs, lasagne...
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Chef John's take on the classic Persian savory stew features duck, pomegranate, and walnuts.
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This garlicky marinade is a great way to add pizzazz any of your favorite meats. This recipe does not include specific meat, just take your pick!
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A creamy white wine sauce made with Chardonnay and heavy whipping cream takes this shrimp scampi pasta to the next level.