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cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cornish hens, safflower oil, celery, onion, carrots, olive oil, bacon, butter, savoy cabbage, sherry vinegar, creme fraiche, shallots, white mushrooms, shiitake mushrooms, peas, baby carrots, egg yolk, puff pastry
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Get Homemade Soft Pretzels Recipe from Food Network
Get Homemade Soft Pretzels Recipe from Food Network
cooking.nytimes.com
These crisp and savory cakes, a longtime specialty of the Manhattan restaurant called Home, are best described as homemade Tater Tots in patty form They are a nice change from mashed potatoes at Thanksgiving or Christmas (or any) dinner, make ideal carriers for fried or poached eggs at brunch, and can even double as latkes for Hanukkah The power of the garlic is tamed in one easy step — by boiling it in the same water as the potatoes.
These crisp and savory cakes, a longtime specialty of the Manhattan restaurant called Home, are best described as homemade Tater Tots in patty form They are a nice change from mashed potatoes at Thanksgiving or Christmas (or any) dinner, make ideal carriers for fried or poached eggs at brunch, and can even double as latkes for Hanukkah The power of the garlic is tamed in one easy step — by boiling it in the same water as the potatoes.
www.allrecipes.com
This is a rich and lovely braided bread with a scattering of poppy seeds on top.
This is a rich and lovely braided bread with a scattering of poppy seeds on top.
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A recipe for roasted garlic aioli, lime, and paprika on corn.
A recipe for roasted garlic aioli, lime, and paprika on corn.
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Our Slim Mints recipe is a rich version of the Girl Scout cookie classic.
Our Slim Mints recipe is a rich version of the Girl Scout cookie classic.
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Served as an appetizer, first course, or main dish, these crisply fried Japanese-style shrimp are sure to impress. Be sure to team them up with a soy or tempura dipping sauce.
Served as an appetizer, first course, or main dish, these crisply fried Japanese-style shrimp are sure to impress. Be sure to team them up with a soy or tempura dipping sauce.
www.chowhound.com
Perfect for the holidays, these cheery butter cookies can be made weeks ahead and stored in the freezer.
Perfect for the holidays, these cheery butter cookies can be made weeks ahead and stored in the freezer.
www.allrecipes.com
Use store-bought pie crust or your favorite homemade crust for this scrumptious summer fruit pie.
Use store-bought pie crust or your favorite homemade crust for this scrumptious summer fruit pie.
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Get Fluffy Pancakes Recipe from Food Network
Get Fluffy Pancakes Recipe from Food Network