Search Results (10,179 found)
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Very easy recipe to make, and a wonderful twist to an ordinary perogy. These cheese filled perogies taste great just boiled or fried with a little butter. Eat them with sour cream and you will have a wonderful dinner. You can easily double or triple the recipe and place extras in the freezer.
Very easy recipe to make, and a wonderful twist to an ordinary perogy. These cheese filled perogies taste great just boiled or fried with a little butter. Eat them with sour cream and you will have a wonderful dinner. You can easily double or triple the recipe and place extras in the freezer.
www.chowhound.com
This old-fashioned dessert recipe combines slowly simmered nectarines and blueberries with tender cornmeal dumplings.
This old-fashioned dessert recipe combines slowly simmered nectarines and blueberries with tender cornmeal dumplings.
Ingredients:
flour, yellow cornmeal, sugar, baking powder, plus, ginger, half and half, butter, nectarines, blueberries, lemon juice
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Hot and spicy with a kick of curry and plenty of root vegetables.
Hot and spicy with a kick of curry and plenty of root vegetables.
Ingredients:
salt, curry powder, allspice, black pepper, chicken, vegetable oil, white onion, garlic, habanero pepper, thyme leaves, russet potato, sweet potato, chayote, water, white vinegar
www.foodnetwork.com
Get Gluten-Free Pumpkin Spice Cream Puffs Recipe from Food Network
Get Gluten-Free Pumpkin Spice Cream Puffs Recipe from Food Network
Ingredients:
rice flour, tapioca flour, potato starch, xanthan gum, salt, sugar, cinnamon, butter, milk, eggs, baking powder, heavy cream, confectioners sugar, vanilla, pumpkin, pumpkin puree
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Make your own honey graham crackers at home! These are simple to make, and can be used in recipes that call for graham crackers.
Make your own honey graham crackers at home! These are simple to make, and can be used in recipes that call for graham crackers.
Ingredients:
whole wheat flour, flour, baking powder, baking soda, margarine, brown sugar, honey, vanilla, milk
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Potatoes are layered with Cheddar cheese and smothered with creamy roasted garlic soup.
Potatoes are layered with Cheddar cheese and smothered with creamy roasted garlic soup.
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These cookies are wonderful to have on the full moon. Try serving them with butter.
These cookies are wonderful to have on the full moon. Try serving them with butter.
Ingredients:
butter, oat flour, wheat bran, salt, baking powder, cream of tartar, egg, vanilla, milk, cinnamon, sugar
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These milk chocolate chip and oat cookies made with coconut oil instead of butter are a quick and easy afternoon snack or lunchbox treat.
These milk chocolate chip and oat cookies made with coconut oil instead of butter are a quick and easy afternoon snack or lunchbox treat.
Ingredients:
coconut oil, brown sugar, sugar, egg, vanilla, flour, baking soda, salt, chocolate chips, oats
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Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps them handy!
Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps them handy!
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There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake.
There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake.
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It will take several days for the wheat berries to sprout before you can use them in this recipe. The reward for your patience is a hearty loaf packed with protein. Special care needs to be taken with this bread and the instructions need to be followed very carefully.
It will take several days for the wheat berries to sprout before you can use them in this recipe. The reward for your patience is a hearty loaf packed with protein. Special care needs to be taken with this bread and the instructions need to be followed very carefully.
Ingredients:
wheat, buttermilk, egg, maple syrup, salt, baking soda, wheat gluten, whole wheat flour, yeast
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There is no fear of over-kneading this pastry.
There is no fear of over-kneading this pastry.