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Very easy recipe to make, and a wonderful twist to an ordinary perogy. These cheese filled perogies taste great just boiled or fried with a little butter. Eat them with sour cream and you will have a wonderful dinner. You can easily double or triple the recipe and place extras in the freezer.
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This old-fashioned dessert recipe combines slowly simmered nectarines and blueberries with tender cornmeal dumplings.
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Get Gluten-Free Pumpkin Spice Cream Puffs Recipe from Food Network
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Make your own honey graham crackers at home! These are simple to make, and can be used in recipes that call for graham crackers.
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Potatoes are layered with Cheddar cheese and smothered with creamy roasted garlic soup.
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These cookies are wonderful to have on the full moon. Try serving them with butter.
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These milk chocolate chip and oat cookies made with coconut oil instead of butter are a quick and easy afternoon snack or lunchbox treat.
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Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps them handy!
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There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake.
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It will take several days for the wheat berries to sprout before you can use them in this recipe. The reward for your patience is a hearty loaf packed with protein. Special care needs to be taken with this bread and the instructions need to be followed very carefully.
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There is no fear of over-kneading this pastry.