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Nutella + cream cheese = most brilliant combination of all time.
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Cook ground turkey with prepared taco seasoning and bell pepper to put atop piles of salad greens and tortilla chips to make a quick and easy taco salad.
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Whenever you're making a dinner with all the fixings, think of this cheesy cornbread dressing made with yellow squash and Mexican-inspired flavors. It's baked in a dish, and comes out moist and gooey.
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Thinly sliced oranges are candied in a honey syrup that lends them a faint floral perfume.
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Bacon and sliced almonds bring smokey and crunchy dimension to this traditional green bean casserole recipe.
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Grilled figs, pistachios, and honey top this Middle Eastern-inspired ice cream sundae recipe to serve at summer barbecues and cook outs.
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This is an alcoholic drink for the White Russian lover. The twist is the addition of creme de menthe which not only give it a nice green color but makes the whole drink taste like a mint cookie!
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Young kohlrabi is first steamed and then served in a mild cream sauce with parsley and butter, a delicious side or vegetarian main dish.
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This rich and creamy cheesecake topped with sweetened sour cream and fresh strawberries is the perfect way to end a summer meal.
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This creamy dip with two kinds of cheese, a hint of garlic, and your favorite beer makes a classic crowd-pleaser served with Snack Factory® Pretzel Crisps®.
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Get Candy Cane Cookies Recipe from Food Network
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So good on a blustery day! Warms you from the inside out.