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Packed with herbs and veggies, this terrine is spring incarnate.
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THIS RECIPE IS FOR YOUR EYES ONLY AND YOU WILL SELF-DESTRUCT IF YOU DO NOT COMPLY
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A classic seafood combination of crab meat and cooked shrimp is combined with chopped bell pepper, celery, and fresh dill in a simple mayonnaise dressing that lets seafood flavors shine.
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Bring out the best flavor of fresh vegetables by basting them with herb-infused chicken broth during grilling.
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Prepared pesto sauce and roasted vegetables add a lot of flavor to an Italian-inspired pasta salad.
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Get Easy Pork with Hoisin Sauce Recipe from Food Network
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Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill. Serve hot with onion rings.
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English muffins are topped with Cheddar cheese to make a simple appetizer that everyone will enjoy.
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This is a great party dish or appetizer, made with creamy hummus and bell pepper.
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These are perfect, bite-size mushroom appetizers that are always a hit at parties and family gatherings.
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Make an authentic Cajun-style gumbo with catfish and shrimp from scratch with this recipe.