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Get Waffles with Blueberry Compote and Lemon Ricotta Cream Recipe from Food Network
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Get Fennel, Apple, Celery Salad with Cilantro and Lemon Recipe from Food Network
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Get Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip Recipe from Food Network
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Get Lemon And Herb Roasted Chicken With Baby Potatoes Recipe from Food Network
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Try this recipe as a tasty spring/summer side dish, or as an impressive base for grilled chicken, fish, or shrimp.
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Get Brioche and Berry Bread Pudding with Lemon Fondant Recipe from Food Network
cooking.nytimes.com
Mackerel is a sustainable, velvety, sweet-tasting fish that deserves more attention than it usually gets Here, the pale fillets are roasted on a bed of fragrant basil leaves with a lemon zest-infused olive oil, chopped olives and juicy cherry tomatoes. If you have a bottle of cold-pressed lemon olive oil on hand, you can use it here in place of making your own If infusing your own oil, feel free to use either a regular lemon or a Meyer lemon
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Slightly bitter Belgian ale combines nicely with the brininess of mussels.
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Preparing this salad is no trouble at all, but if you want it easier than easy, or you just dont like medium-rare fish, use canned tuna instead of the fresh steaks.
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Get Spring Vegetable Salad with Horseradish and Lemon Vinaigrette Recipe from Food Network
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Get Whole Wheat Spaghetti with Greens, Lemon, and Ginger Recipe from Food Network