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Mandelmakronen (almond meringues) are popular German Christmas cookies that are made with only 4 ingredients and are dairy and gluten free.
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Cream is infused with vanilla and then combined with sugar and egg yolks in this traditional stovetop custard that is chilled and then given a burnt sugar top.
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We transform ramen from instant soup to breakfast sandwich.
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This frosting can be used on any yellow or white layer cake. It's very good even on a box mix.
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Served as an appetizer, first course, or main dish, these crisply fried Japanese-style shrimp are sure to impress. Be sure to team them up with a soy or tempura dipping sauce.
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These fried bowtie cookies are the Polish version of Angel Wings.
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This is a very old recipe that I got from my deceased friend Holli's Aunt Bert. Everyone will love it.
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These big oatmeal breakfast cookies have the flavors of maple syrup and bacon.
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A peanut buttery oatmeal cookie bar is coated with melted chocolate and topped with a sweet and smooth peanut butter drizzle.
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Traditional Swedish potato dumplings have a bit of cooked salt pork and onion inside. They're a great way to use leftover mashed potatoes.
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This is a delicious and lighter version of a type of oat bran muffin. You could vary the fruit - blueberries, strawberries, canned peaches, etc. They are incredibly delicious served with fresh strawberries. Yum!
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Delicata squash burger patties are a flavorful and hearty alternative to hamburgers and are a great way to use up leftover squash in the fall.