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Here's another fantastic way to use up some of the squash harvest! These wonderful muffins are filled with flavor!
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Bacon, eggs, cheese and onions. It's a delicious way to start a meal!
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This is the world's most famous quiche. It's filled with bacon, onion and Swiss cheese.
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The scent of pumpkin pie spice wafts from the oven when baking these two moist pumpkin loaves made with a vegetable oil and pumpkin puree batter.
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My mom would make this every Thanksgiving. It's better than pumpkin pie!
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Easy to make using a bread machine and perfect for Thanksgiving, these light and fluffy dinner rolls are full of pumpkin and spice flavor.
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Tiny tart shells are fitted with rounds of prepared pastry. Then the sweet, buttery pecan filling is spooned in and the tarts baked until set. Pipe a whipped cream rosette onto each, and sprinkle with crushed pecans.
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Very moist and rich. A favorite of my two grown sons. It keeps very well.
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It's a rich, creamy, cherry-topped showstopper that's so easy, even beginners can pull it off.
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This delicious vegan version of eggnog uses coconut and almond milk for creaminess, pecans for flavor and depth, and maple syrup for sweetness.
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You can vary this dump cake by using apple pie filling and white, golden, or spice cake mix. Serve with whipped cream or soft ice cream.
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This easy no-bake cheesecake has an extra light and fluffy cream cheese and Cool Whip® filling and can be topped with any fresh fruit or fruit filling.