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Garlic powder is added to a simple breading to give a slightly different flavor to fried chicken gizzards.
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Get paleo diet-friendly crepes using coconut flour, almond milk, and this recipe.
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Get Fried Cheese Curds Recipe from Food Network
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David Chang's quick "white" version of kimchi uses 7UP, an unexpected ingredient that adds lovely bubbliness to the cabbage. It can be served as a side dish like traditional red chile kimchi or with cold noodle soup.
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Lemon is the star ingredient in this classic Greek chicken soup.
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I've been working on developing light, flaky biscuits, using canola oil and yogurt. Today I tried this recipe. These are the best biscuits that I have ever made...
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For this old-fashioned pie, a creamy custard is topped with meringue and baked until lightly browned.
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A hearty dose of Bailey's® Irish cream liqueur takes this soda bread recipe to a whole new level.
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These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.
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Brussels sprouts in a creamy cucumber sauce. Delicious!
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This recipe is by Trish Hall and takes 34 minutes. Tell us what you think of it at The New York Times - Dining - Food.